Lemon Herb Mussels are seasoned with aromatic thyme and lemon, and they are an excellent source of protein, iron and vitamin B-12. Our mussels are from the waters of Galicia, Spain; Sagres, Portugal, and Chiloe, Chile, where they’re grown on long underwater ropes—their clustered...

Jalapeño Bison Sticks combine the flavor of 100% grass-fed and -finished bison with real jalapeño for heat. There are 8 grams of protein and 60 calories in each bison stick and no artificial ingredients, added flavors, fillers, or nitrates. We responsibly source our bison...

White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in color, and are an excellent source of protein, calcium and vitamin B-12.* The anchovies are also responsibly harvested, allowing us...

This variety pack includes Sourdough Sea Salt, Rosemary Garlic, Multiseed and Toasted Cheeze flavors. They are made with Regenerative Organic Certified® stone-ground wheat milled by our partners at Cairnspring Mills. Stone milling preserves more nutrients, enhances flavor, and maintains the wheat’s natural fiber and...

This variety pack has all three flavors of our grass-fed and -finished bison sticks: Original, Jalapeño, and Ranch. Made for on-the-go, no-mess eating, each stick has 8 grams of protein. Responsibly sourced from free-range bison in South Dakota and beyond, where restoring prairie grasslands...

Original Bison Sticks combine the flavor of 100% grass-fed and -finished bison with sea salt, savory spices, and a subtle hint of heat. There are 8 grams of protein and 60 calories in each bison stick and no artificial ingredients, added flavors, fillers, or...

This mussels sampler includes our Smoked, Spicy and Lemon Herb flavors. 5 cans of mussels 2 cans Smoked and Lemon Herb and one can of Spicy Servings per can: Smoked (2), Spicy and Lemon Herb (1) Fully cooked and shelf stable Product of Spain

These crisp organic sourdough crackers contain plant-based, non-GMO ingredients and are made with Regenerative Organic Certified® stone-ground wheat to help build healthy soil. Our partners at Cairnspring Mills stone mill the wheat to preserve more nutrients, enhance flavor, and maintain the wheat’s natural fiber...

These organic multiseed crackers are crunchy and have a nutty flavor. They contain plant-based, non-GMO ingredients and are made with Regenerative Organic Certified® stone-ground wheat from Washington State and Regenerative Organic Certified quinoa and chia from Peru. 4.4-ounce (125-gram) box Servings per box: about...

These crisp, convincingly cheesy organic vegan crackers contain plant-based, non-GMO ingredients and are made with Regenerative Organic Certified® stone-ground wheat to help build healthy soil. Our partners at Cairnspring Mills stone mill the wheat to preserve more nutrients, enhance flavor, and maintain the wheat’s...

These crisp, herby organic crackers contain plant-based, non-GMO ingredients and are made with Regenerative Organic Certified® stone-ground wheat to help build healthy soil. Our partners at Cairnspring Mills stone mill the wheat to preserve more nutrients, enhance flavor, and maintain the wheat’s natural fiber...

Our canned salmon is a portable protein source that's great straight from the can or with rice, pasta and salads. Smoked Wild Pink Salmon has a lightly sweet and smoky flavor with a delicate texture. This wild-caught salmon is responsibly harvested using reefnets, an...

Our sardines with white beans, lemon, garlic and leeks can be added to salads, pastas and sandwiches, or eaten straight from the tin with a hunk of crusty bread—they are full of protein and omega-3s. Sardines reproduce fast, making them a more renewable resource....

A source of protein, iron and vitamin B-12, these plump canned mussels are smoked over bay wood and packed in extra-virgin olive oil and mussel broth. Our mussels are from the waters of Galicia, Spain; Sagres, Portugal, and Chiloe, Chile, where they’re grown on...

Our wild mackerel is a jack mackerel sourced from Chile, and it is caught using purse-seines that minimize bycatch. We smoke it over fragrant Mediterranean bay wood and leaves, adding no other seasonings except salt and extra-virgin olive oil. An excellent source of protein...